CHICKEN PAILLARD

With baby arugula, onions and cherry tomato

KALE TAGLIATELLE

With mushrooms, pancetta and mascarpone-bourbon sauce

VEAL SCALOPPINE

With prosciutto, mozzarella, tomato sauce and wilted spinach

GAZPACHO

Cold vegetable soup

WATER MELON SALAD

With baby arugula, pine nuts, mint and feta cheese